Description

Frozen French Fries

All our French fries are created from potatoes sourced from farms in Kenya.

How to Cook (Serves 2-3 people):

Option 1

Deep Fry in cooking oil at 175 degrees for approximately 3 to 5 minutes or until the fries are crisp and light brown in colour.

Option 2

Oven Bake at the gas mark 8/210 degrees for 20 to 25 minutes or until the fries are crisp and light brown in colour.

Storage: Keep frozen at -18 degrees or below. Once defrosted do not refreeze.

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